This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.
Author: Miss Annie
I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!
Author: SuePA
One of my new inventions this dish is awesome! I invented on New Years Day that I was spending at Lake Norman, NC. with my boyfriend then I wanted to surprise him and make something different for dinner...
Author: Brazilianflavor in
I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. Easy enough for any day, but "fancy"...
Author: StaciJane
This recipe comes from, "The Black Dog" restaurant on Martha's Vineyard. It's my favorite beef fajita recipe, by far! Grilling the beef really makes a difference in flavor and the blend of spices are perfect....
Author: LifeIsGood
Make and share this Crock Pot Pizza Casserole recipe from Food.com.
Author: CandyTX
Pasta with Sausage Peppers and Onions are always a favorite starter at any fine Italian restaurant. Serve it on top of your favorite pasta and you get a fabulous meal.
Author: Hag chef
This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe...
Author: Grace Lynn
Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it!
Author: Katzen
The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian main dish for the fall. It has a rich taste and meaty...
Author: Jenny Sanders
This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!
Author: Betsie Eikenberry
Make and share this Penne With Chicken and Broccoli in Gorgonzola Cream Sauce recipe from Food.com.
Author: JessHinkson
If you like spicy peanut sauce, you'll like this dish. The sauce is smooth and creamy with a bit of kick. When stir-frying, I like to marinate the meat to add a bit more depth of flavor. I used chicken...
Author: MarthaStewartWanabe
This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables...
Author: j9deshazo
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is...
Author: A. Deume
This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.
Author: Vicki in CT
This recipe came from www.southernfood.about.com - it is a really tasty way to use up the leftver ham from the holidays. Very quick and easy!
Author: Lisa in Acworth
Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!
Author: Wildflour
A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats...
Author: loranne_bronze22
A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done.
Author: Hobittual
Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine. After seeing many review, I would recommend using...
Author: Sharon123
Make and share this Black Beans and Polenta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Fresh Vegetable Medley recipe from Food.com.
Author: Millereg
This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as I honestly don't know the exact size on some of...
Author: Skipps Kitchen
Make and share this Penne With Spinach and Feta recipe from Food.com.
Author: evelynathens
Make and share this Beef Ramen Stir Fry recipe from Food.com.
Author: Queen of Everything
This used what I have on hand, it has been tweaked a bit from the original recipe in Martha Stewart Living, March 2004. Although this uses 10 cloves of garlic, crushed whole garlic isn't as strong as chopped...
Author: KateL
Rachael must love her Mexican lasagna because she has several versions. I found this highly-rated recipe on the Food Network. This is broken into simple steps. The spinach flavored tortillas really make...
Author: Kats Mom
This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette...
Author: Cherry Pi Gal
This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.
Author: vosswood
I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy...
Author: TheDancingCook
This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
Author: Sandy in Texas
Adapted from a recipe by Australian chef Huey (Iain Hewitson) who hosts a popular TV cooking show twice daily. Posted for the 2005 Zaar World Tour. UPDATE: In her review, BarbryT commented that it is not...
Author: bluemoon downunder
After growing up in a hunting heritage type of family, this recipe was adopted as a family favorite. While just about any cut of venison can be utilized, I usually choose the tenderloin, as that is easily...
Author: CHEF-BOY-I-BE
This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!
Author: Dine Dish
I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and it's so easy to make.
Author: Patti C
I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!
Author: Kim D.
I found this on the Allrecipes site and have used this recipe several times with wonderful results. I made a few changes to the original and am posting here for the zaar fans to enjoy (as well as for me...
Author: mapaklenk
If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.
Author: Cookin In Texas
This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!
Author: thepurpleturtle
Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use the tenders NOT chicken breasts for it to be the best....
Author: mrsmwp
I created this recipe out of desperation last night when it was getting late and everyone was HUNGRY now, so I call it one of my Desperation Dinners! It is really pretty and tastes as good as something...
Author: dolliegyrl
Make and share this Delicious Low Carb Leftover Pot Roast Casserole recipe from Food.com.
Author: Dee Licious
This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.
Author: Holiday1234
Make and share this Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten recipe from Food.com.
Author: cookiedog
A very flavorful and attractive dish. So easy if you have a large ovenproof skillet. Just transfer the whole thing from stove top to oven.
Author: PanNan