This recipe comes from, "The Black Dog" restaurant on Martha's Vineyard. It's my favorite beef fajita recipe, by far! Grilling the beef really makes a difference in flavor and the blend of spices are perfect....
Author: LifeIsGood
The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian main dish for the fall. It has a rich taste and meaty...
Author: Jenny Sanders
If you like spicy peanut sauce, you'll like this dish. The sauce is smooth and creamy with a bit of kick. When stir-frying, I like to marinate the meat to add a bit more depth of flavor. I used chicken...
Author: MarthaStewartWanabe
Make and share this Crock Pot Pizza Casserole recipe from Food.com.
Author: CandyTX
I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed...
Author: Delish
An excellent pasta recipe from New Orleans. I first made it in my home ec. class in high school and it has ever since become a family favorite. So flavorful, yet not spicy like so many New Orleans seafood...
Author: Jenn from New Orlea
This used what I have on hand, it has been tweaked a bit from the original recipe in Martha Stewart Living, March 2004. Although this uses 10 cloves of garlic, crushed whole garlic isn't as strong as chopped...
Author: KateL
This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. [email protected]
Author: Alan Leonetti
I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. Easy enough for any day, but "fancy"...
Author: StaciJane
Adapted from a recipe by Australian chef Huey (Iain Hewitson) who hosts a popular TV cooking show twice daily. Posted for the 2005 Zaar World Tour. UPDATE: In her review, BarbryT commented that it is not...
Author: bluemoon downunder
This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.
Author: Vicki in CT
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is...
Author: A. Deume
This recipe came from www.southernfood.about.com - it is a really tasty way to use up the leftver ham from the holidays. Very quick and easy!
Author: Lisa in Acworth
This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe...
Author: Grace Lynn
Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!
Author: Wildflour
Make and share this Penne With Chicken and Broccoli in Gorgonzola Cream Sauce recipe from Food.com.
Author: JessHinkson
This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.
Author: Miss Annie
Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine. After seeing many review, I would recommend using...
Author: Sharon123
I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!
Author: SuePA
Make and share this Roasted Fresh Vegetable Medley recipe from Food.com.
Author: Millereg
This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!
Author: marypage
This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables...
Author: j9deshazo
Make and share this Black Beans and Polenta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Penne With Spinach and Feta recipe from Food.com.
Author: evelynathens
After growing up in a hunting heritage type of family, this recipe was adopted as a family favorite. While just about any cut of venison can be utilized, I usually choose the tenderloin, as that is easily...
Author: CHEF-BOY-I-BE
I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and it's so easy to make.
Author: Patti C
I found this on the Allrecipes site and have used this recipe several times with wonderful results. I made a few changes to the original and am posting here for the zaar fans to enjoy (as well as for me...
Author: mapaklenk
Rachael must love her Mexican lasagna because she has several versions. I found this highly-rated recipe on the Food Network. This is broken into simple steps. The spinach flavored tortillas really make...
Author: Kats Mom
This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.
Author: Holiday1234
I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!
Author: Kim D.
I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy...
Author: TheDancingCook
A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats...
Author: loranne_bronze22
This recipe is from James Beard award winning chef Suzanne Goin and is served at her wonderful Los Angeles restaurant, Lucque's. The recipe has been modified slightly. This version is with puff pastry,...
Author: blucoat
You can increase the chicken amount and all other ingredients slightly. If you do not want to use wine you can use 1/4 cup more chicken broth (1/2 cup broth). For a browned skin the chicken pieces must...
Author: Kittencalrecipezazz
This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette...
Author: Cherry Pi Gal
I created this recipe out of desperation last night when it was getting late and everyone was HUNGRY now, so I call it one of my Desperation Dinners! It is really pretty and tastes as good as something...
Author: dolliegyrl
This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!
Author: thepurpleturtle
Great tasting & simple to make, these enchiladas are a real family pleaser! Wonderful made with Shredded Beef recipe #269126, also very tasty made with browned ground beef or shredded chicken. Serve with...
Author: BecR2400
Make and share this Beef Ramen Stir Fry recipe from Food.com.
Author: Queen of Everything
This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!
Author: yooper
Wonderful, lighter, flavorful, family-friendly, easy recipe. I "stole" this recipe from Liz Papa. This recipe has stood the test of time, and I have modified it (modifications listed after ingredient)...
Author: Michael Stok
This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as I honestly don't know the exact size on some of...
Author: Skipps Kitchen
A very flavorful and attractive dish. So easy if you have a large ovenproof skillet. Just transfer the whole thing from stove top to oven.
Author: PanNan
The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good...
Author: doula_tara
If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.
Author: Cookin In Texas
Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use the tenders NOT chicken breasts for it to be the best....
Author: mrsmwp